Proteases from a species of the Trichocomaceae family for application in the food industry . Research, Society and Development, [S. l.], v. 11, n. 16, p. e547111638525, 2022. DOI: 10.33448/rsd-v11i16.38525. Disponível em: https://rsdjournal.org/rsd/article/view/38525. Acesso em: 5 dec. 2025.