Effects of the use of previous hydration and the region of production on the quality of canned carioca beans. Research, Society and Development, [S. l.], v. 12, n. 4, p. e19312440233, 2023. DOI: 10.33448/rsd-v12i4.40233. Disponível em: https://rsdjournal.org/rsd/article/view/40233. Acesso em: 5 dec. 2025.