Evaluation of hygienic conditions and good handling practices in meal producing units. Research, Society and Development, [S. l.], v. 12, n. 4, p. e8212440904, 2023. DOI: 10.33448/rsd-v12i4.40904. Disponível em: https://rsdjournal.org/rsd/article/view/40904. Acesso em: 5 dec. 2025.