Effect of different alternative additives on nutritional value, in vitro digestibility, and carbohydrate fractionation of whole-plant sorghum silage. Research, Society and Development, [S. l.], v. 12, n. 7, p. e16512742666, 2023. DOI: 10.33448/rsd-v12i7.42666. Disponível em: https://rsdjournal.org/rsd/article/view/42666. Acesso em: 6 dec. 2025.