Physico-chemical characteristics and microbial profile “in natura” of goat milk from the region of Jaguaretama, Ceará, Brazil. Research, Society and Development, [S. l.], v. 12, n. 13, p. e05121344105, 2023. DOI: 10.33448/rsd-v12i13.44105. Disponível em: https://rsdjournal.org/rsd/article/view/44105. Acesso em: 6 dec. 2025.