Physicochemical and microbiological characteristics of minimally processed and stored pumpkin (Cucurbita moschata Poir.). Research, Society and Development, [S. l.], v. 13, n. 1, p. e6313144767, 2024. DOI: 10.33448/rsd-v13i1.44767. Disponível em: https://rsdjournal.org/rsd/article/view/44767. Acesso em: 6 dec. 2025.