Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Research, Society and Development, [S. l.], v. 13, n. 2, p. e4513244968, 2024. DOI: 10.33448/rsd-v13i2.44968. Disponível em: https://rsdjournal.org/rsd/article/view/44968. Acesso em: 5 dec. 2025.