Use of amazonian shrimp (Macrobrachium amazonicum) waste for the elaboration of flavoring and dried soup. Research, Society and Development, [S. l.], v. 13, n. 4, p. e9113442872, 2024. DOI: 10.33448/rsd-v13i4.42872. Disponível em: https://rsdjournal.org/rsd/article/view/42872. Acesso em: 5 dec. 2025.