Biochemical and immunological aspects of atherosclerosis and its contributing dietary factors - A narrative review. Research, Society and Development, [S. l.], v. 13, n. 7, p. e8713746239, 2024. DOI: 10.33448/rsd-v13i7.46239. Disponível em: https://rsdjournal.org/rsd/article/view/46239. Acesso em: 5 dec. 2025.