Impact of processed and ultra-processed foods on colorectal cancer risk: Mechanisms, dietary factors, and protective compound . Research, Society and Development, [S. l.], v. 13, n. 7, p. e14813746446, 2024. DOI: 10.33448/rsd-v13i7.46446. Disponível em: https://rsdjournal.org/rsd/article/view/46446. Acesso em: 5 dec. 2025.