Addition of prebiotic jabuticaba pulp (Myrciaria cauliflora) as sweetener in kefir. Research, Society and Development, [S. l.], v. 14, n. 3, p. e11314348556, 2025. DOI: 10.33448/rsd-v14i3.48556. Disponível em: https://rsdjournal.org/rsd/article/view/48556. Acesso em: 5 dec. 2025.