Evaluation of the physicochemical parameters of spirits obtained by fermentation with corn bran from Inhambane Province in Mozambique. Research, Society and Development, [S. l.], v. 14, n. 7, p. e3214749106, 2025. DOI: 10.33448/rsd-v14i7.49106. Disponível em: https://rsdjournal.org/rsd/article/view/49106. Acesso em: 5 dec. 2025.