Quantification of nitrito and microbial contamination in sausages sold in bulk. Research, Society and Development, [S. l.], v. 14, n. 7, p. e7914749253, 2025. DOI: 10.33448/rsd-v14i7.49253. Disponível em: https://rsdjournal.org/rsd/article/view/49253. Acesso em: 5 dec. 2025.