Obtaining and characterization of ora-pro-nóbis leaf flour. Research, Society and Development, [S. l.], v. 14, n. 8, p. e9014849437, 2025. DOI: 10.33448/rsd-v14i8.49437. Disponível em: https://rsdjournal.org/rsd/article/view/49437. Acesso em: 6 dec. 2025.