Preparation of pan bread enriched with quinoa flour. Research, Society and Development, [S. l.], v. 14, n. 11, p. e38141149936, 2025. DOI: 10.33448/rsd-v14i11.49936. Disponível em: https://rsdjournal.org/rsd/article/view/49936. Acesso em: 5 dec. 2025.