New technologies available for the production of plant-based products and the impact of consumption on the prevention of chronic non-communicable diseases: A review. Research, Society and Development, [S. l.], v. 14, n. 12, p. e45141250286, 2025. DOI: 10.33448/rsd-v14i12.50286. Disponível em: https://rsdjournal.org/rsd/article/view/50286. Acesso em: 5 dec. 2025.