Development of plant-based cookies free of allergenic ingredients with rice flour and beetroot. Research, Society and Development, [S. l.], v. 14, n. 12, p. e77141250287, 2025. DOI: 10.33448/rsd-v14i12.50287. Disponível em: https://rsdjournal.org/rsd/article/view/50287. Acesso em: 16 dec. 2025.