Development of bakery products from the mesocarp of the baru (Dipteryx alata Vogel). Research, Society and Development, [S. l.], v. 14, n. 12, p. e82141250317, 2025. DOI: 10.33448/rsd-v14i12.50317. Disponível em: https://rsdjournal.org/rsd/article/view/50317. Acesso em: 16 dec. 2025.