Physicochemical parameters of chicken drumstick and breast cuts raised in free-range and conventional systems: Comparative interpretation in the 2024-2025 context. Research, Society and Development, [S. l.], v. 14, n. 12, p. e144141250410, 2025. DOI: 10.33448/rsd-v14i12.50410. Disponível em: https://rsdjournal.org/rsd/article/view/50410. Acesso em: 2 jan. 2026.