Application of Virtual Reality (VR) and Artificial Intelligence (AI) in sensory methods with foods: An integrative review. Research, Society and Development, [S. l.], v. 15, n. 1, p. e0415150486, 2026. DOI: 10.33448/rsd-v15i1.50486. Disponível em: https://rsdjournal.org/rsd/article/view/50486. Acesso em: 22 jan. 2026.