Shrinkflation in the food industry: a review of market strategies, labeling, and consumer perception. Research, Society and Development, [S. l.], v. 15, n. 2, p. e7815250714, 2026. DOI: 10.33448/rsd-v15i2.50714. Disponível em: https://rsdjournal.org/rsd/article/view/50714. Acesso em: 1 mar. 2026.