Artisanal coalho cheese in Sergipe, Brazil: Technological challenges, food safety strategies, and pathways for market valorization. Research, Society and Development, [S. l.], v. 15, n. 3, p. e6115350812, 2026. DOI: 10.33448/rsd-v15i3.50812. Disponível em: https://rsdjournal.org/rsd/article/view/50812. Acesso em: 24 mar. 2026.