Microbiological analysis of ground beef sold at butchers in markets of Itapetinga – BA. Research, Society and Development, [S. l.], v. 9, n. 1, p. e35911513, 2020. DOI: 10.33448/rsd-v9i1.1513. Disponível em: https://rsdjournal.org/rsd/article/view/1513. Acesso em: 5 dec. 2025.