Influence of carbon source, agitation and aeration rates for production yeast biomass which potential of use for biological control. Research, Society and Development, [S. l.], v. 9, n. 4, p. e174943066, 2020. DOI: 10.33448/rsd-v9i4.3066. Disponível em: https://rsdjournal.org/rsd/article/view/3066. Acesso em: 5 dec. 2025.