Elaboration and Evaluation of the Antioxidant Capacity of Isabel Grape Jelly with Carnauba. Research, Society and Development, [S. l.], v. 9, n. 6, p. e31961936, 2020. DOI: 10.33448/rsd-v9i6.1936. Disponível em: https://rsdjournal.org/rsd/article/view/1936. Acesso em: 5 dec. 2025.