Microbiological quality of mines frescal cheese. Research, Society and Development, [S. l.], v. 9, n. 6, p. e85963288, 2020. DOI: 10.33448/rsd-v9i6.3288. Disponível em: https://rsdjournal.org/rsd/article/view/3288. Acesso em: 5 dec. 2025.