Labeling for allergen: an evaluation of labels marked with the presence or absence of gluten and their risks inherent toceliac health in Brazil. Research, Society and Development, [S. l.], v. 9, n. 6, p. e38963432, 2020. DOI: 10.33448/rsd-v9i6.3432. Disponível em: https://rsdjournal.org/rsd/article/view/3432. Acesso em: 5 dec. 2025.