Elaboration of goji berry jam, produced by hand, with the addition of pectin from the passion fruit peel. Research, Society and Development, [S. l.], v. 9, n. 6, p. e108963454, 2020. DOI: 10.33448/rsd-v9i6.3454. Disponível em: https://rsdjournal.org/rsd/article/view/3454. Acesso em: 5 dec. 2025.