Evaluation of the potential coloring and antioxidant of betalains (Beta vulgaris, L.) in chicken mortadella. Research, Society and Development, [S. l.], v. 9, n. 7, p. e237973995, 2020. DOI: 10.33448/rsd-v9i7.3995. Disponível em: https://rsdjournal.org/rsd/article/view/3995. Acesso em: 5 dec. 2025.