Physico-chemical and sensory characteristics of gluten free cookies containing flaxseed flour and enriched with fiber. Research, Society and Development, [S. l.], v. 9, n. 7, p. e565974474, 2020. DOI: 10.33448/rsd-v9i7.4474. Disponível em: https://rsdjournal.org/rsd/article/view/4474. Acesso em: 5 dec. 2025.