Evaluation of the antioxidant potential and antibacterial activity of the pulp extract of Psidium brownianum Mart. ex DC. Research, Society and Development, [S. l.], v. 9, n. 7, p. e649974514, 2020. DOI: 10.33448/rsd-v9i7.4514. Disponível em: https://rsdjournal.org/rsd/article/view/4514. Acesso em: 13 dec. 2025.