Development, physical, physical-chemical and sensory evaluation of fresh pasta enriched with Spirulina platensis: an alternative for infant feeding. Research, Society and Development, [S. l.], v. 9, n. 8, p. e426984798, 2020. DOI: 10.33448/rsd-v9i8.4798. Disponível em: https://rsdjournal.org/rsd/article/view/4798. Acesso em: 11 jan. 2026.