Processing and physicochemical characterization of a water-soluble extract based on Pará nut (Bertholletia excelsa) and baru nut (Dipteryx alata Vogel). Research, Society and Development, [S. l.], v. 9, n. 8, p. e163984848, 2020. DOI: 10.33448/rsd-v9i8.4848. Disponível em: https://rsdjournal.org/rsd/article/view/4848. Acesso em: 5 dec. 2025.