Elaboration and microbiological quality of kookies biscuits with quinoa and oat flour addition. Research, Society and Development, [S. l.], v. 9, n. 8, p. e270985228, 2020. DOI: 10.33448/rsd-v9i8.5228. Disponível em: https://rsdjournal.org/rsd/article/view/5228. Acesso em: 6 dec. 2025.