Quality evaluation of three brands of type 1 wheat flour commercialized in Belém, Pará, Brazil. Research, Society and Development, [S. l.], v. 9, n. 8, p. e15985280, 2020. DOI: 10.33448/rsd-v9i8.5280. Disponível em: https://rsdjournal.org/rsd/article/view/5280. Acesso em: 15 dec. 2025.