Kinetics of fermentation of milk added with Green Banana Flour for the production of yogurt. Research, Society and Development, [S. l.], v. 9, n. 8, p. e295985316, 2020. DOI: 10.33448/rsd-v9i8.5316. Disponível em: https://rsdjournal.org/rsd/article/view/5316. Acesso em: 14 dec. 2025.