Influence of different concentrations of cassava starch under the quality powder-crop of the guava paluma. Research, Society and Development, [S. l.], v. 9, n. 8, p. e231985525, 2020. DOI: 10.33448/rsd-v9i8.5525. Disponível em: https://rsdjournal.org/rsd/article/view/5525. Acesso em: 11 jan. 2026.