Use of starch and casein edible coatings in guavas conservation. Research, Society and Development, [S. l.], v. 9, n. 8, p. e286985666, 2020. DOI: 10.33448/rsd-v9i8.5666. Disponível em: https://rsdjournal.org/rsd/article/view/5666. Acesso em: 14 dec. 2025.