Student satisfaction in Higher Education: an analysis from the Agronomy course at Instituto Federal Goiano. Research, Society and Development, [S. l.], v. 9, n. 8, p. e823986492, 2020. DOI: 10.33448/rsd-v9i8.6492. Disponível em: https://rsdjournal.org/rsd/article/view/6492. Acesso em: 12 jan. 2026.