Food biopreservation using antimicrobials produced by lactic acid bacteria. Research, Society and Development, [S. l.], v. 9, n. 8, p. e998986666, 2020. DOI: 10.33448/rsd-v9i8.6666. Disponível em: https://rsdjournal.org/rsd/article/view/6666. Acesso em: 8 dec. 2025.