Probiotic fermented milk drink added with cashew pulp (Anacardium occidentale): formulation, physicochemical, microbiological and sensory characteristics. Research, Society and Development, [S. l.], v. 9, n. 8, p. e990986753, 2020. DOI: 10.33448/rsd-v9i8.6753. Disponível em: https://rsdjournal.org/rsd/article/view/6753. Acesso em: 13 dec. 2025.