Sensorial assessment of added ketchup of pitomba seed starch. Research, Society and Development, [S. l.], v. 9, n. 8, p. e985986774, 2020. DOI: 10.33448/rsd-v9i8.6774. Disponível em: https://rsdjournal.org/rsd/article/view/6774. Acesso em: 14 dec. 2025.