Use of alternative flours in bakery products: a literary review. Research, Society and Development, [S. l.], v. 9, n. 9, p. e441996228, 2020. DOI: 10.33448/rsd-v9i9.6228. Disponível em: https://rsdjournal.org/rsd/article/view/6228. Acesso em: 5 dec. 2025.