Fuzzy pH control of sugarcane juice for sugar production. Research, Society and Development, [S. l.], v. 9, n. 9, p. e13996321, 2020. DOI: 10.33448/rsd-v9i9.6321. Disponível em: https://rsdjournal.org/rsd/article/view/6321. Acesso em: 5 dec. 2025.