Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits. Research, Society and Development, [S. l.], v. 9, n. 9, p. e22996323, 2020. DOI: 10.33448/rsd-v9i9.6323. Disponível em: https://rsdjournal.org/rsd/article/view/6323. Acesso em: 5 dec. 2025.