Fatty acid and chemical composition of the seed and the oil obtained from marolo fruit (Annona crassiflora Mart.). Research, Society and Development, [S. l.], v. 9, n. 9, p. e389996670, 2020. DOI: 10.33448/rsd-v9i9.6670. Disponível em: https://rsdjournal.org/rsd/article/view/6670. Acesso em: 5 dec. 2025.