Bioactive potential of nanoparticles of acerola byproduct (Malpighia sp. L): Bioaccessibility in nectar. Research, Society and Development, [S. l.], v. 9, n. 9, p. e159996691, 2020. DOI: 10.33448/rsd-v9i9.6691. Disponível em: https://rsdjournal.org/rsd/article/view/6691. Acesso em: 5 dec. 2025.