Saccharomyces fragilis IZ 275 IN CHEESE WHEY CELL PERMEABILIZATION USING DIFFERENT ORGANIC SOLVENTS. Research, Society and Development, [S. l.], v. 9, n. 9, p. e113996952, 2020. DOI: 10.33448/rsd-v9i9.6952. Disponível em: https://rsdjournal.org/rsd/article/view/6952. Acesso em: 5 dec. 2025.