Elaboration, physical-chemical and sensorial characterization of fermented kefir milk flavored with green fruits and added with inulin. Research, Society and Development, [S. l.], v. 9, n. 9, p. e246997179, 2020. DOI: 10.33448/rsd-v9i9.7179. Disponível em: https://rsdjournal.org/rsd/article/view/7179. Acesso em: 5 dec. 2025.