Physico-chemical characterization of oils from the dried fruit of coco (Cocos nucifera L.). Research, Society and Development, [S. l.], v. 9, n. 9, p. e301997211, 2020. DOI: 10.33448/rsd-v9i9.7211. Disponível em: https://rsdjournal.org/rsd/article/view/7211. Acesso em: 5 dec. 2025.